Teja Red Chilli Powder vs. Kashmiri Red Chilli: What’s the Difference?

Teja Red Chilli Powder and Kashmiri Red Chilli Powder serve very different purposes in the Indian spice world. While Teja chilli is known for its intense heat and sharpness, Kashmiri chilli offers a milder heat with vibrant red color – perfect for rich-looking gravies. At DEVARUL, both variants are made from premium-quality chillies, sun-dried, and finely ground to preserve their natural oils and essence. Choose Teja for the heat and Kashmiri for the hue—or blend both for balanced flavor!